Organic Bread Spread Paprika-Olive with Peanut & Cashew

Bell pepper belongs to the nightshade family. It is best known for its fruits, which are used as vegetables and spices. Depending on their size, color and taste (pungency), many varieties are given special names such as chili, Spanish pepper, peperoni, peperoncini or pepperoni. Almost all bell peppers contain capsaicin, the substance that produces pungency, in very different concentrations.

Bell peppers and chilies were chosen by the Association for the Conservation of Crop Diversity as the "Vegetable of the Year" 2015/2016 in Germany.

The olive is the single-seeded drupe of the olive tree. The hard "pit" (seed) is surrounded by soft flesh. The color of unripe olives is green, that of ripe olives is black or violet/brown. An olive tree is most productive after about 20 years.

For this spread, we use dark, fully ripe olives from Greece and sun-ripened bell peppers from Spain, combining them with a hint of coriander and pepper. We then add freshly ground cashew and peanut butter to create our fruity-spicy creation.

Our bell pepper olive spread goes with any kind of bread; you can also bake it and prepare it like a pizza roll or use it like a pesto…

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Like a vacation!

Bell pepper* 26%, olives* 13%, peanuts* 11%, cashew nuts* 7%, water, brandy vinegar*, extra virgin olive oil*, rock salt*, mustard seeds*, coriander*, pepper*, thickener (agar-agar*, guar gum*)

vegan, gluten-free, lactose-free and "no added sugar"
contains naturally occurring sugars

*from controlled organic cultivation