Organic Bread Spread Tomato-Caper with Peanut

Tomato Caper with Peanut

The Spicy One

Fruity tomato, tangy caper, plus a kick of spice.
All perfectly rounded off to create an intense flavor!

Raw Materials and Processing

The true caper bush (Capparis spinosa), also known as thorny caper bush, is a plant species from the genus Capparis within the Capparaceae family. It is native to Southern Europe and the entire Mediterranean region.

The caper is the pickled flower bud of this plant species. Capers have been used as a piquant culinary ingredient since antiquity, but were also considered a remedy and an aphrodisiac.

The closed, unripe flower buds are harvested by hand in spring and are inedible raw. They are first kneaded for a day and then pickled in brine and vinegar. This process produces capric acid and mustard oil glycosides, which give the capers their spicy-piquant taste.

Ingredients

Tomato paste* 20%, water, shelled peanuts* 27%, capers* 13%, spirit vinegar*, extra virgin olive oil*, mustard seeds*, coriander, pepper, rock salt, thickeners (agar-agar*, guar gum*)

vegan, gluten-free, lactose-free and "no added sugar"
contains naturally occurring sugars

*from controlled organic cultivation