Summer Kitchen Skewers – Vegannett Vegetable Skewers with Rosemary Glaze

Colorful vegetable skewers with a spicy Vegannett Summer Carrot-rosemary marinade – perfect for the oven, pan, or grill. Quick to make, aromatic, and 100% vegan!

🥣 Ingredients

• Vegannett Summer Carrot
• Mushrooms
• 1 eggplant
• 1 red bell pepper
• 1 yellow bell pepper
• Onions
• Onions
• Zucchini
• Rosemary
• Cherry tomatoes
• Olive oil

👩🍳 Preparation

• Cut all ingredients into approximately equal pieces; halve the tomatoes.
  
• Thread them alternately onto the skewers.
• Separate the rosemary from the branch, chop finely, and mix thoroughly with Vegannett and oil until everything forms a homogeneous mixture (it should be liquid!). Preheat the oven to 180°C.
• Brush the skewers generously with the oil-Vegannett mix.
• Bake on the middle rack for about 20 minutes, until nicely browned.
• Alternatively, simply pan-fry them.

Enjoy your meal