Vegannett Enjoyment Duo: Salsa & Beetroot Guacamole

Two creative, vegan dips for connoisseurs: The Vegannett Salsa combines colorful bell peppers, fiery chili, and fruity lemon for an aromatic highlight, which gets its special twist from Vegannett Paprika-Olive. The Beetroot Guacamole combines creamy avocado with fresh parsley, garlic, and the special note of Vegannett Beetroot – perfect as a dip or spread. Quick to make, healthy, and full of flavor!

Vegannett Salsa

🥣 Ingredients

• Vegannett Paprika-Olive
• 2 red bell peppers
• 2 green bell peppers
• 2 chili peppers
• 3 medium onions
• 1 lemon
• 2 tbsp sugar

👩‍🍳 Preparation

• Wash the vegetables and dice them finely.
• Then let everything simmer for 1 - 1 ½ hours.
• Stir frequently.
• Finally, mix in Vegannett.

Beetroot Guacamole 

🥣 Ingredients

• Vegannett Beetroot
• 2 ripe avocados
• 2 fine tomatoes
• 2 cloves of garlic
• 1 tbsp natural yogurt
• Parsley

👩‍🍳 Preparation

• Mash the avocado.
• Press the garlic.
• Finely chop the parsley.
• Mix everything together.
  

Enjoy your meal