Aufs Brot
Würzig, mediterran
Kochen. Genießen. Wohlfühlen.
Vegane Rezepte direkt aus unserer Dresdner Manufaktur. Frühlingsfrisch, herzhaft, schnell — und immer mit dem passenden Aufstrich kombiniert.
Aus unserer Rezept-Werkstatt
Creamy Forest Delight – Vegan Mushroom Soup with Vegannett Oyster Mushrooms
Velvety, aromatic, and full of forest flavors – this mushroom soup with Vegannett oyster mushrooms is a vegan highlight for gourmets.
- 15 Min Vorbereitung
- 20 Min Garzeit
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Recipes
Tomato Capers – Pasta with Vegannett Tomato-Caper & Sun-Ripened Tomatoes
"When the pasta embraces the red sauce, an aroma rises that recalls Sicilian summer evenings. Every bite brings the freshness of the tomato, the salty wink of the capers, and...
Tomato Capers – Pasta with Vegannett Tomato-Caper & Sun-Ripened Tomatoes
"When the pasta embraces the red sauce, an aroma rises that recalls Sicilian summer evenings. Every bite brings the freshness of the tomato, the salty wink of the capers, and...
Creamy Mushroom Risotto with Vegannett Oyster Mushroom Spread
Creamy, aromatic, plant-based – discover our mushroom risotto with Vegannett Oyster Mushroom Spread. The perfect dish for anyone who wants to experience vegan home cooking in a new way!
Creamy Mushroom Risotto with Vegannett Oyster Mushroom Spread
Creamy, aromatic, plant-based – discover our mushroom risotto with Vegannett Oyster Mushroom Spread. The perfect dish for anyone who wants to experience vegan home cooking in a new way!
Ocean Whisper on Salt Crust – Salted Potatoes with Vegannett Tomato-Caper & Carrot Lox
"The salted potatoes crack open, revealing tender, steaming earth within. Beside them, the carrot salmon gleams with an amber shimmer, enveloped in a hint of smoke and seaweed – a...
Ocean Whisper on Salt Crust – Salted Potatoes with Vegannett Tomato-Caper & Carrot Lox
"The salted potatoes crack open, revealing tender, steaming earth within. Beside them, the carrot salmon gleams with an amber shimmer, enveloped in a hint of smoke and seaweed – a...
Arugula bread dumplings with creamy shiitake mushrooms
These arugula bread dumplings with creamy shiitake mushroom sauce are the perfect vegan comfort food – hearty, aromatic, and full of plant-based love. With Vegannett, it's extra delicious! 💚
Arugula bread dumplings with creamy shiitake mushrooms
These arugula bread dumplings with creamy shiitake mushroom sauce are the perfect vegan comfort food – hearty, aromatic, and full of plant-based love. With Vegannett, it's extra delicious! 💚
Oriental Brussels sprouts – winter vegetables with the magic of 1001 Nights
Spicy Brussels sprouts meet caramelized hazelnuts, pomegranate, and the sunny freshness of carrot-orange – an oriental-inspired and surprisingly refined combination.
Oriental Brussels sprouts – winter vegetables with the magic of 1001 Nights
Spicy Brussels sprouts meet caramelized hazelnuts, pomegranate, and the sunny freshness of carrot-orange – an oriental-inspired and surprisingly refined combination.
Ratatouille Provençale – A Colorful Summer Fairy Tale from the Oven
A scent of summer, a touch of Provence – fresh oven-roasted vegetables meet a velvety tomato-wild garlic sauce. This ratatouille is not only a feast for the eyes but also...
Ratatouille Provençale – A Colorful Summer Fairy Tale from the Oven
A scent of summer, a touch of Provence – fresh oven-roasted vegetables meet a velvety tomato-wild garlic sauce. This ratatouille is not only a feast for the eyes but also...
Mediterranean Vegetable Delight – Colorful. Hearty. Sunny.
Colorful, crunchy, Mediterranean – this vegetable pan with thyme, rosemary, and savory Vegannett tastes like a short vacation in Tuscany. Effortless, but with plenty of flavor.
Mediterranean Vegetable Delight – Colorful. Hearty. Sunny.
Colorful, crunchy, Mediterranean – this vegetable pan with thyme, rosemary, and savory Vegannett tastes like a short vacation in Tuscany. Effortless, but with plenty of flavor.
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In die Suppe
Pilzig, deep-umami
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Zum Backen
Frühlingsfrisch
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Als Dip
Cremig, herzhaft