Creamy Mushroom Risotto with Vegannett Oyster Mushroom Spread

An aromatic soul warmer for connoisseurs

Immerse yourself in the full flavor of nature – with this creamy mushroom risotto refined with the hearty Vegannett Oyster Mushroom Spread. Whether as autumnal comfort food or a light summer dish – this recipe brings vegan sophistication to your plate. Savory, satisfying, and wonderfully aromatic!

🍄 Ingredients for 4 servings

• 1 jar of Vegannett Oyster Mushroom Spread
• 1 onion
• 2 tbsp oil
• 250 g risotto rice
• 800 ml vegetable broth
• 400 g fresh mushrooms (e.g. button mushrooms or oyster mushrooms)
• Salt & pepper to taste

👨🍳 Preparation

1. Finely dice the onion and sauté in oil until translucent.
2. Add the risotto rice and sauté briefly.
3. Stir in 1/3 of the vegetable broth and simmer over low heat until almost completely absorbed.
4. Repeat the process with the second and third third of the broth – stirring continuously.
5. Meanwhile, clean and chop the mushrooms, then sauté them in a pan.
6. Stir about 3 tbsp of Vegannett Oyster Mushroom Spread into the mushrooms and fold the mixture into the risotto.
7. Season with salt and pepper. If the risotto is too thick, add a little more broth.

🌿 Tip:

Garnish with fresh parsley or nutritional yeast flakes.