Kostenloser Versand ab 25 € — Bio, Vegan, Handgemacht in Dresden

Kochen. Genießen. Wohlfühlen.

Vegane Rezepte direkt aus unserer Dresdner Manufaktur. Frühlingsfrisch, herzhaft, schnell — und immer mit dem passenden Aufstrich kombiniert.

Cremiger Waldgenuss – Veganes Pilzsüppchen mit Vegannett Austernpilz

Aus unserer Rezept-Werkstatt

Creamy Forest Delight – Vegan Mushroom Soup with Vegannett Oyster Mushrooms

Velvety, aromatic, and full of forest flavors – this mushroom soup with Vegannett oyster mushrooms is a vegan highlight for gourmets.

  • 15 Min Vorbereitung
  • 20 Min Garzeit
  • einfach
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Recipes

Rosenkohl orientalisch – Wintergemüse mit Zauber aus 1001 Nacht

Oriental Brussels sprouts – winter vegetables with the magic of 1001 Nights

Spicy Brussels sprouts meet caramelized hazelnuts, pomegranate, and the sunny freshness of carrot-orange – an oriental-inspired and surprisingly refined combination.

Oriental Brussels sprouts – winter vegetables with the magic of 1001 Nights

Spicy Brussels sprouts meet caramelized hazelnuts, pomegranate, and the sunny freshness of carrot-orange – an oriental-inspired and surprisingly refined combination.

Ratatouille Provençale – Das bunte Sommermärchen aus dem Ofen

Ratatouille Provençale – A Colorful Summer Fairy Tale from the Oven

A scent of summer, a touch of Provence – fresh oven-roasted vegetables meet a velvety tomato-wild garlic sauce. This ratatouille is not only a feast for the eyes but also...

Ratatouille Provençale – A Colorful Summer Fairy Tale from the Oven

A scent of summer, a touch of Provence – fresh oven-roasted vegetables meet a velvety tomato-wild garlic sauce. This ratatouille is not only a feast for the eyes but also...

Mediterranes Gemüseglück – Bunt. Herzhaft. Sonnig

Mediterranean Vegetable Delight – Colorful. Hearty. Sunny.

Colorful, crunchy, Mediterranean – this vegetable pan with thyme, rosemary, and savory Vegannett tastes like a short vacation in Tuscany. Effortless, but with plenty of flavor.

Mediterranean Vegetable Delight – Colorful. Hearty. Sunny.

Colorful, crunchy, Mediterranean – this vegetable pan with thyme, rosemary, and savory Vegannett tastes like a short vacation in Tuscany. Effortless, but with plenty of flavor.

Sommerküche am Spieß – Vegannett Gemüsespieße mit Rosmarin-Glasur

Summer Kitchen Skewers – Vegannett Vegetable Skewers with Rosemary Glaze

Fresh vegetables meet a fine summer carrot and rosemary marinade with Vegannett – skewered, baked or grilled, a real taste experience!

Summer Kitchen Skewers – Vegannett Vegetable Skewers with Rosemary Glaze

Fresh vegetables meet a fine summer carrot and rosemary marinade with Vegannett – skewered, baked or grilled, a real taste experience!

Gefüllte Paprika mit Pfifferlingen, Zucchini und veganem Chili-Kick

Stuffed Bell Peppers with Chanterelles, Zucchini, and Vegan Chili Kick

Stuffed peppers re-imagined: Tender rice, spicy tofu, and aromatic chanterelles merge with a delicate carrot-chilli cream to create a hearty oven dish. Gratinated with vegan cheese – simple, healthy, and...

Stuffed Bell Peppers with Chanterelles, Zucchini, and Vegan Chili Kick

Stuffed peppers re-imagined: Tender rice, spicy tofu, and aromatic chanterelles merge with a delicate carrot-chilli cream to create a hearty oven dish. Gratinated with vegan cheese – simple, healthy, and...

Cross-Sell · Pairings

Aufstriche, die zu jeder Mahlzeit passen.

Aus der Manufaktur — vielseitig einsetzbar. Klick dich durch unsere Lieblings-Pairings.

Aufs Brot

Würzig, mediterran

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In die Suppe

Pilzig, deep-umami

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Zum Backen

Frühlingsfrisch

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Als Dip

Cremig, herzhaft

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