Aufs Brot
Würzig, mediterran
Kochen. Genießen. Wohlfühlen.
Vegane Rezepte direkt aus unserer Dresdner Manufaktur. Frühlingsfrisch, herzhaft, schnell — und immer mit dem passenden Aufstrich kombiniert.
Aus unserer Rezept-Werkstatt
Creamy Forest Delight – Vegan Mushroom Soup with Vegannett Oyster Mushrooms
Velvety, aromatic, and full of forest flavors – this mushroom soup with Vegannett oyster mushrooms is a vegan highlight for gourmets.
- 15 Min Vorbereitung
- 20 Min Garzeit
- einfach
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Tomate-Bärlauch-Aufstrich
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Recipes
Ocean Whisper on Salt Crust – Salted Potatoes with Vegannett Tomato-Caper & Carrot Lox
"The salted potatoes crack open, revealing tender, steaming earth within. Beside them, the carrot salmon gleams with an amber shimmer, enveloped in a hint of smoke and seaweed – a...
Ocean Whisper on Salt Crust – Salted Potatoes with Vegannett Tomato-Caper & Carrot Lox
"The salted potatoes crack open, revealing tender, steaming earth within. Beside them, the carrot salmon gleams with an amber shimmer, enveloped in a hint of smoke and seaweed – a...
Arugula bread dumplings with creamy shiitake mushrooms
These arugula bread dumplings with creamy shiitake mushroom sauce are the perfect vegan comfort food – hearty, aromatic, and full of plant-based love. With Vegannett, it's extra delicious! 💚
Arugula bread dumplings with creamy shiitake mushrooms
These arugula bread dumplings with creamy shiitake mushroom sauce are the perfect vegan comfort food – hearty, aromatic, and full of plant-based love. With Vegannett, it's extra delicious! 💚
Bell Pepper Bruschetta – Mediterranean Snack with Fire & Freshness
Roasted pointed peppers, aromatic garlic, fresh basil – this vegan bruschetta brings Mediterranean passion to toasted bread. Crispy, flavorful, simply good.
Bell Pepper Bruschetta – Mediterranean Snack with Fire & Freshness
Roasted pointed peppers, aromatic garlic, fresh basil – this vegan bruschetta brings Mediterranean passion to toasted bread. Crispy, flavorful, simply good.
Oriental Brussels sprouts – winter vegetables with the magic of 1001 Nights
Spicy Brussels sprouts meet caramelized hazelnuts, pomegranate, and the sunny freshness of carrot-orange – an oriental-inspired and surprisingly refined combination.
Oriental Brussels sprouts – winter vegetables with the magic of 1001 Nights
Spicy Brussels sprouts meet caramelized hazelnuts, pomegranate, and the sunny freshness of carrot-orange – an oriental-inspired and surprisingly refined combination.
Ratatouille Provençale – A Colorful Summer Fairy Tale from the Oven
A scent of summer, a touch of Provence – fresh oven-roasted vegetables meet a velvety tomato-wild garlic sauce. This ratatouille is not only a feast for the eyes but also...
Ratatouille Provençale – A Colorful Summer Fairy Tale from the Oven
A scent of summer, a touch of Provence – fresh oven-roasted vegetables meet a velvety tomato-wild garlic sauce. This ratatouille is not only a feast for the eyes but also...
Mediterranean Vegetable Delight – Colorful. Hearty. Sunny.
Colorful, crunchy, Mediterranean – this vegetable pan with thyme, rosemary, and savory Vegannett tastes like a short vacation in Tuscany. Effortless, but with plenty of flavor.
Mediterranean Vegetable Delight – Colorful. Hearty. Sunny.
Colorful, crunchy, Mediterranean – this vegetable pan with thyme, rosemary, and savory Vegannett tastes like a short vacation in Tuscany. Effortless, but with plenty of flavor.
Breakfast bliss redefined – Vegan Vegannett Fruity Burger
Wholemeal toast, creamy Vegannett summer carrot, and a fruity berry-plum combination – a vegan breakfast burger that is healthy, colorful, and simply irresistible.
Breakfast bliss redefined – Vegan Vegannett Fruity Burger
Wholemeal toast, creamy Vegannett summer carrot, and a fruity berry-plum combination – a vegan breakfast burger that is healthy, colorful, and simply irresistible.
Cross-Sell · Pairings
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In die Suppe
Pilzig, deep-umami
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Zum Backen
Frühlingsfrisch
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Als Dip
Cremig, herzhaft